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Creamy Cornmeal Cake Recipe

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The cornmeal cake is a very popular and simple dessert to make. To surprise or vary from the traditional recipe, you can prepare creamy cornmeal cake, and at Specialfood we tell you how. Check out the step by step below! Ingredients for making creamy cornmeal cake:  1½ cups of cornmeal (180 grams)  2 cups of sugar (320 grams)  1 cup grated cheese  4 cups of milk (960 milliliters)  2 tablespoons of softened butter  2 tablespoons of wheat flour  1 tablespoon of baking powder  4 units of egg How to make creamy cornmeal cake: To make the creamy cornmeal cake, start by mixing in a bowl all the dry ingredients (cornmeal, sugar, cheese and flour) with the exception of the yeast. Mix. Beat the eggs and add them to the dry ingredients along with the butter. Add the milk little by little while stirring and finally the yeast. Stir the creamy cornmeal cake preparation very well or, if you prefer, blend the ingredients in a blender. Pour into a rectangular baking dish greased with butter and flour.
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Chicken Bobo Recipe

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If we made a list of Brazilian dishes that comfort us the most, we would definitely include bobó! This stew is as tasty as it is easy to prepare, especially if you follow the tips presented below! Check out Specialfood chicken bobó recipe suggestion and enjoy! Ingredients for making chicken bobo:  1 kilogram of cassava  1 kilogram of chicken breast  1 large onion unit  3 cloves of garlic  3 units of peeled ripe tomato  1 unit of green pepper  200 milliliters of coconut milk  4 tablespoons of chopped green scent  3 tablespoons of olive oil  2 tablespoons of palm oil  Black pepper  salt How to make Chicken Bobó: Start by preparing the chicken bobó by peeling and cutting the cassava. Put it boiling in water and salt until it becomes soft, then drain and let it cool. Take the chicken breasts and cut them into small cubes. Season with salt and pepper and set aside. In a large saucepan, place the chopped onion, garlic and pepper, sautéing in oil. When your chicken bobo stew is golden, add th
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