Creamy Cornmeal Cake Recipe

The cornmeal cake is a very popular and simple dessert to make. To surprise or vary from the traditional recipe, you can prepare creamy cornmeal cake, and at Specialfood we tell you how. Check out the step by step below!

Ingredients for making creamy cornmeal cake:

 1½ cups of cornmeal (180 grams)

 2 cups of sugar (320 grams)

 1 cup grated cheese

 4 cups of milk (960 milliliters)

 2 tablespoons of softened butter

 2 tablespoons of wheat flour

 1 tablespoon of baking powder

 4 units of egg

How to make creamy cornmeal cake:

To make the creamy cornmeal cake, start by mixing in a bowl all the dry ingredients (cornmeal, sugar, cheese and flour) with the exception of the yeast. Mix.

Beat the eggs and add them to the dry ingredients along with the butter. Add the milk little by little while stirring and finally the yeast.

Stir the creamy cornmeal cake preparation very well or, if you prefer, blend the ingredients in a blender. Pour into a rectangular baking dish greased with butter and flour.

Bake in a preheated oven at 150ºC for 30 or 40 minutes. When the crust turns golden and, after inserting a toothpick, it comes out clean, it means that your cake is ready. Remove from the oven and let cool.

Cut squares from the creamy cornmeal cake and arrange them on a serving plate or platter. Serve immediately or refrigerate for a few hours. Enjoy your food!

If you liked the Creamy Cornmeal Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.